No Bake White Chocolate Peppermint Cookies

Thu, Aug 4, 2017

Lauren Rae

NPC Bikini Competitor


1.5 cups Oat Flour
1 scoop ISO100 Gourmet Vanilla protein powder
1 Tbsp Xylitol
1/4 tsp Sea salt
1/4 cup + 1 T peanut butter of choice
1/2 cup Sugar Free Syrup
1/4 cup unsweetened almond milk
1/8 tsp Peppermint Extract
1 Peppermint Candy Canes, crushed finely


Combine all ingredients except the candy canes and almond milk in a mixing bowl.
Slowly add the almond milk until it reaches a thick dough consistency
Scoop spoonfulls of dough into your hands and roll it into a ball
Set the dough on parchment paper and stamp with a fork in an ‘X’ shape
Sprinkle with the peppermint candy dust and place in the refrigerator for 2+ hours

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